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Chicken Meatballs

Chicken meatballs are a welcomed change from traditional ground beef meatballs, and are just as easy to make. Chicken meatballs can be made with ground chicken, either
all white or dark meat, or a combination of both. In addition to using ground chicken, chicken meatballs can be made by processing chunks of raw chicken in a food processor into a finely shredded form, then combining the shredded chicken with other ingredients to add flavor and help hold the meatballs together.

This Chicken Meatballs page is new, and there clearly is still yet a lot of exploring to do in terms of new chicken meatball recipes. For beginners, below you'll find a unique and tasty Indian chicken meatball recipe (known as "koftas" in Indian cuisine), and a light and crispy croquette style chicken meatball recipe, which is a nice twist from chicken nuggets. Please stay tuned for the new chicken meatball recipes to come!

Chicken Meatball Recipes ▼

Chicken Croquettes
This Chicken Croquettes recipe offers a pleasant change from traditional chicken nuggets. Rather than using solid pieces of chicken, this recipe combines small shredded pieces of chicken with other ingredients, giving them added flavor and a wonderful texture. The ingredients are formed (much like meatballs) into bite-size oblong shapes, dipped in egg, then coated with panko bread crumbs, giving them a crispy outer crust.
Chicken Koftas with Lime Pickle
Chicken Koftas are meatballs made with a mixture of minced chicken, spices and herbs. This kofta recipe is an Indian version consisting of chicken breasts that are quickly and easily minced together in a food processor with some Indian and oter common spices and seasonings. The minced mixture is then formed into meatballs and fried in a modest amount of oil, then served with lime pickle.
Chicken Satay Meatballs with Peanut Sauce
These chicken meatballs are healthy and delicious! Chicken Satay Meatballs with Peanut Sauce are made with shredded chicken breast, diced green onions, garlic, soy sauce, fresh bread crumbs and egg, and are baked in the oven. The meatballs are served with a fabulous sauce made with coconut milk, peanut butter, lime juice, brown sugar, fish or soy sauce, rice wine vinegar, and a touch of cayenne. Great as appetizers or a main course.
Italian Sausage Meatballs
This Italian Sausage Meatball recipe includes a combination of tasty ingredients, including spinach, basil and mushrooms, which gives these sausage meatballs unique flavor, great texture and lively color! These sausage meatballs can be served alone, or with your choice of Marsala Sauce (recipe included with this meatball recipe) or with your favorite prepared or homemade marinara sauce, pasta sauce.

Meatballs with Cranberry Glaze
Meatballs with Cranberry Glaze have a festive and tangy flavor, and are great for any occasion. This recipe calls for ground pork, but you can certainly use other ground meat, such as lean ground beef, ground turkey or ground chicken. These meatballs make a great Thanksgiving appetizer (especially if made with ground turkey), because the sauce is made with cranberry sauce and seasoned with spices found in pumpkin pie.
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