Meatball Categories
Helpful Info
Other Recipe Links

Sauce Meatballs

This page features sauce meatballs, or more specifically, meatballs with sauce, including meatballs with creamy sauce, such as Swedish Meatballs
and Norwegian Meatballs, meatballs with barbecue sauce, meatballs with spicy glaze style sauce, such as Spicy Apple Glazed Meatballs, meatballs with tart fruit sauce, and meatballs with tomato-based sauce, such as Porcupine Meatballs in Chili Sauce and Crispy Meatballs Marinara.

When making meatballs as appetizers, you can either serve the meatballs drizzled with sauce, or serve the sauce on the side so your guests can dip their meatballs into the sauce. When serving meatballs with sauces as main courses, you can emmerse the meatballs into the sauce and serve them alone or over noodles or rice, or simply drizzle the sauce over the meatballs. However you choose to serve them, when served with any type of sauce, meatballs are a huge hit!

Meatball Recipes with Sauce ▼

Chicken Satay Meatballs with Peanut Sauce
These chicken meatballs are healthy and delicious! Chicken Satay Meatballs with Peanut Sauce are made with shredded chicken breast, diced green onions, garlic, soy sauce, fresh bread crumbs and egg, and are baked in the oven. The meatballs are served with a fabulous sauce made with coconut milk, peanut butter, lime juice, brown sugar, fish or soy sauce, rice wine vinegar, and a touch of cayenne. Great as appetizers or a main course.
Crispy Meatballs Marinara
Crispy Meatballs Marinara is an Italian meatball recipe that features ground beef and bulk Italian sausage, seasoned with all the right stuff, then coated with Panko bread crumbs and fried until golden and crispy. A very flavorful, quick and easy marinara sauce made with onions, sliced garlic and seasonings is then drizzled over the top, making this dish complete and packed with amazing flavor!
Meatballs with Cherry Sauce
Meatballs with Cherry Sauce features cocktail-sized meatballs made with lean ground beef and bulk pork sausage combined with fresh parsley, fine bread crumbs, milk, egg and diced onion. Once browned, the meatballs are stirred into a divine dark cherry sauce made from pureed canned pitted dark cherries, ground ginger, cloves, cinnamon, freshly squeezed lemon juice and vinegar. Mildly sweet and tangy!
Meatballs with Grape Jelly and Chili Sauce
This Meatballs with Grape Jelly and Chili Sauce recipe features mini-sized ground beef meatballs seasoned with minced onion, minced garlic, fresh parsley and Worcestershire sauce and tenderized with egg, milk and bread crumbs. The sauce is a simple, quick and easy combination of grape jelly and red chili sauce, which when combined produces a very flavorful sauce enjoyed by both kids and adults. Great for any occasion!
Norwegian Meatballs
Norwegian Meatballs (also referred to as Kjøttboller in Norwegian cuisine) feature browned meatballs that slow-cook in a beef broth. When the meatballs are ready to serve, heavy cream is combined with the broth, creating a creamy, savory sauce. This sauce is briefly heated until thickened, then poured over the meatballs, which are then topped with chopped fresh parsley. This dish is great served as appetizers or a main course.
Porcupine Meatballs in Chili Sauce
Porcupine Meatballs in Chili Sauce is a tasty meatball recipe made with a mixture of lean ground beef, rice, diced celery, onions, green bell pepper and egg, along with a flavorful combination of seasonings. The richly red sauce is amazing in and of itself, made with a generous amount of tomato juice seasoned with chili powder, cumin, molasses and garlic. These meatballs can be made in 1 to 2-inch sized-meatballs.
◄Previous Page   1 2   Next Page►