Slow Cooker Meatballs

Thus far, the Slow Cooker Meatball Recipes page (slow cookers are also commonly referred to as "crock-pots or crockpots") begins with one tasty meatball recipe -
Norwegian Meatballs, which features meatballs made with ground beef and ground pork and an assortment of herbs and spices as well as mashed potatoes, topped with a creamy delicious sauce. Though this page is in its beginning stages, many meatball recipes can be made in the slow cooker even if the recipe calls for frying or baking the meatballs, simply by placing all the ingredients in the slow cooker pot and cooking them together at a low setting for 4-8 hours.

The advantage to using a slow cooker to cook your meatballs is that the meatballs not only become amazingly tender through the slow-cooking process, they are able to soak up the juices slowly throughout the day, making the flavors intesify in flavor. Please check back again as my search for new delicious slow-cooker meatball recipes continues..,

Slow Cooker Meatball Recipes ▼

Norwegian Meatballs
Norwegian Meatballs (also referred to as Kjøttboller in Norwegian cuisine) feature browned meatballs that slow-cook in a beef broth. When the meatballs are ready to serve, heavy cream is combined with the broth, creating a creamy, savory sauce. This sauce is briefly heated until thickened, then poured over the meatballs, which are then topped with chopped fresh parsley. This dish is great served as appetizers or a main course.
Sausage Meatballs with Mustard Dill Sauce
Sausage Meatballs with Mustard Dill Sauce appeal to all ages, and can be made using pork sausage or turkey sausage. They can be cooked on the stove top, baked in the oven, or cooked for several hours in a slow-cooker. The mustard dill sauce is smooth and creamy, with a wonderful hint of mustard and dill, and is easily whipped up on the stove. These meatballs can also be made as a main course over pasta or rice.
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