Granted, all meatballs have their own wonderful qualities, but spicy meatballs can add an element of flavorful pizazz and festive appeal. The great thing about making your own homemade spicy meatballs is that you have total control over how muchspice you add to the meat mixture. The spicy meatball recipes offered on this page come with a nice balance of spice. However, if you prefer meatballs with only a little spice, you can simply reduce the spicy ingredients (such as cayenne pepper, black pepper, hot sauce, etc.) to your own preference. These recipes haven't been tested with additional spice, so if you're a hard core spice lover, you'll have to add additional spice at your own risk! Sometimes the meatballs themselves are made with spicy ingredients, and sometimes sauces or glazes can lean on the spicy side. Some meatball recipes have both spicy meatballs with accompanying spicy glazes or sauces, while still maintaining a nice balance that pleases most palates. Below you'll find a few spicy meatball recipes that come in the form of meatballs and soups with meatballs. Stay tuned for more spicy meatball recipes to come!
Spicy Meatball Recipes ▼
Albondigas Soup is a brothy Mexican soup made with seasoned meatballs, vegetables and an assortment of spices that give it a mildly spicy and full flavor that will warm you up inside in more ways than one! This soup recipe features ground beef and ground pork meatballs, along with carrots, green bell pepper, onions, chipotle, garlic, spinach and a combination of beef and chicken broths, topped with cilantro and fried tortilla strips.
Bulgarian Meatball Soup features a powerful and fabulous-flavored broth with tender and delicious seasoned meatballs. Yellow chiles, green pepper, carrots, tomatoes and chopped fresh parsley give the soup broth vibrant color and outstanding flavor, while the meatballs, made with lean ground beef, rice and spices give this soup the perfect savory touch. Egg and lemon are added towards the end of the cooking process.
Chicken Koftas are meatballs made with a mixture of minced chicken, spices and herbs. This kofta recipe is an Indian version consisting of chicken breasts that are quickly and easily minced together in a food processor with some Indian and other common spices and seasonings. The minced mixture is then formed into meatballs and fried in a modest amount of oil, then served with lime pickle.
Spicy Apple-Glazed Meatballs are seasoned with plenty of garlic and a hint of cayenne pepper, and are nicely held together with a couple slices of bread that have soaked in an egg and milk mixture. Once browned, a fabulous sauce flavored with apple juice, soy sauce, brown sugar and some ground ginger is quickly whipped up on the stove then combined with the meatballs, giving them lively flavor and a beautiful glisten.
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