Turkey Meatballs

Welcome to the new Turkey Meatball Recipes page! Eventually, this page will fill up with all sorts of amazing turkey meatball recipes, but in the meantime, we humbly begin with the one delicious turkey meatball recipe shown below. No need to wonder how to make turkey meatballs -
you're about to find out just how easy turkey meatballs are to make! When searching for a meatball recipe, keep in mind that most meatball recipes (no matter what type of meat is used) can be easily transformed to turkey meatball recipes, simply by substituting ground turkey or ground turkey breast for ground chicken, ground beef, ground pork or even seafood. Turkey meatballs have a light and healthy quality, giving them nutritional value as well as great taste. Turkey meatballs come in handy during the holidays - especially Thanksgiving, when we have leftover turkey and need some great leftover turkey recipes to use up that leftover turkey! Yes, even cooked turkey can be used to make turkey meatballs, simply by processing the cooked turkey in a food processor until it is crumbled enough to easily form meatballs. This Turkey Meatball Recipes page will continue to grow, so please do check back again soon when you're searching for a great turkey meatball recipe!

Turkey Meatball Recipes ▼

Meatballs with Cranberry Glaze
Meatballs with Cranberry Glaze have a festive and tangy flavor, and are great for any occasion. This recipe calls for ground pork, but you can certainly use other ground meat, such as lean ground beef, ground turkey or ground chicken. These meatballs make a great Thanksgiving appetizer (especially if made with ground turkey), because the sauce is made with cranberry sauce and seasoned with spices found in pumpkin pie.
Sausage Meatballs with Mustard Dill Sauce
Sausage Meatballs with Mustard Dill Sauce appeal to all ages, and can be made using pork sausage or turkey sausage. They can be cooked on the stove top, baked in the oven, or cooked for several hours in a slow-cooker. The mustard dill sauce is smooth and creamy, with a wonderful hint of mustard and dill, and is easily whipped up on the stove. These meatballs can also be made as a main course over pasta or rice.
Turkey Meatballs with Pecorino Romano
This turkey meatball recipe is delicious served as a main course with pasta and some Marinara poured over the top, but can also be made as a healthy appetizers for parties simply by reducing their size. These meatballs can be made with ground turkey, ground turkey breast, ground beef or ground pork, if desired. Thanksgiving holiday turkey leftovers can also be used to make these meatballs with a little help from a food processor!
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